4 Cheese blend in a creamy sauce with cavatappi noodles.
$13
vegetarian
Gaucho
Smoky chipotle pepper cream sauce, black beans, sweet corn, green onions & roasted red peppers. Cavatappi noodles. Served with tortilla chips. Great with chicken or bulgogi beef.
$14
Crack N Cheese
Cavatappi noodles tossed with a 5 blend of cheeses, including local amaltheia goat cheese, daily's peppered bacon and sautéed garlic.
$16
Grandma's Mac & Cheese
Creamy cheddar-jack sauce tossed with cavatappi and topped with a crunchy Au gratin crumb crust. Try with marinated chicken.
$13
vegetarian
Mushroom Beef Stroganoff
Thinly sliced beef sirloin, braised wild mushrooms, scallions, creamy beef jus, marsala wine, tossed with bowtie noodles, finished with sour cream and fried shallots.
$17
Pink Floyd
Tasty creamy marinara sauce tossed with fresh basil and bowtie noodles. Try with italian sausage.
$13
Mac Daddy
Our biggest mac & cheese tossed with cavatappi, 4 different cheeses and buttery au gratin crust.
$16
All dishes $15.00 include:
1/2 order of noodles and sauce. Side garden salad (choice of dressing). Toasted foccacia bread.
Gaucho
Thai Green Curry
4 Cheese Mac & Cheese
Sesame Lo Mein
The Buddha Bowl
Singapore Stinger
Alfredo
Spaghetti Meatballs
Pink Floyd
Creamy marinara Sauce tossed with fresh basil and bowtie Noodle
$16
Grandma's Mac'n Cheese
Creamy cheddar-jack sauce toss with cavatappi noodle and top with butter & garlic bake breadcrumbs
$16
Please No Substitutes
Proteins added to these dishes are 1/2 the price shown below or by each.
Coconut, lemongrass, roasted bed bell peppers, carrots, cilantro, basil, mushrooms, lime leaf, bamboo shoots with yakisoba noodles. Delicious with tofu or marinated chicken.
$13
spicy
SESAME LO MEIN
Butter ginger-chicken broth sauce, yakisoba noodles, carrots, broccoli, pea pods, water chestnuts & baby corn. Try with 5-spice pork.
$13
gluten free
SUGO BOWL
Sesame-garlic oyster sauce, crushed red peppers flakes, fresh cilantro, yakisoba noodles. Consider with sautéed scallops or shrimp.
$12
spicy
SINGAPORE STINGER
Black bean chile sauce, bamboo shoots, scallions, water chestnuts, bell peppers and yakisoba noodles. Try with bulgogi beef or shrimp.
$13
spicy
TOKYO HOT POT
Ginger-chicken hon dashi broth, bamboo shoots, mushrooms, fried egg, bok choy, red pepper flakes. Yakisoba noodles. Best served sautéed shrimp or tofu.
$13
spicy
Naked Noodle Classic
Monkey Wrench
Pork scallopini sautéed with mushrooms, tomato, garlic, green onions, white wine and demi-glace sauce, bowtie pasta and topped with feta cheese.
$17
Fettuccine Alfredo Di Pisello
Traditional style cream sauce with fettuccine, parmesan, garlic & peas. Really great with sautéed shrimp!
$14
Zorba the "Geek"
White wine, capers, kalamata olives, artichoke hearts, tomato, fresh spinach, garlic, penne pasta and feta cheese. So good with marinated chicken!
$13
Spaghetti & Meatballs
Homemade traditional marinara sauce served with 3 meatballs.
$15
W/ marinara only $8
The Buddha Bowl
Cilantro-like pesto with fresh ginger, toasted peanuts, garlic and bowtie noodles. Excellent with our marinated chicken.
$12
Fresh Made Salads
Thai Chicken Peanut
Thai inspired salad with granny smith apples, marinated chicken, carrots, tomatoes, cilantro, cabbage & mixed green tossed with a peanut-lemongrass red curry dressing.
$16
Korean Style Beef Salad
Korean style bulgogi, mixed greens, carrots, sprouts, green onions, cilantro & crispy rice noodles with ginger wasabi-vinaigrette & local amaltheia goat cheese.
$17
Chicken Caesar
Traditional chicken caesar salad tossed with romaine lettuce, roma tomatoes, parmesan cheese, herb roasted croutons.
$16
Ahi Tuna 2-Time Salad
One sesame seared with ginger wasabi sauce & one pink peppercorn-pecan crusted w/sweet chipotle sauce over mixed greens tossed with citrus vinaigrette, grapefruit, dried cranberries & local amaltheia chevre goat cheese. Tuna Cooked to medium.
$20
BLT Romaine Salad
Crispy romaine leaves, juicy tomatoes, daily's peppered bacon, gorgonzola cheese crumbles. Try with a fried egg.
